Apricot, Cocoa, Hazelnut, Caramel
Single Origin | Light-Medium | 12oz Whole Bean
Region: Villa Rica, Pasco Region, Peru | Farm: Finca Santa Estela (Hamilton Vidurrizaga & Betty Cánepa) | Process: Natural | Variety: Catiguá | Elevation: 1300–1550 masl
Grown in the lush central jungle of Peru within the UNESCO-designated Asháninka-Yánesha Biosphere Reserve is Finca Santa Estela. Finca Santa Estela highlights modern and meticulous processing. This is a 100% Catiguá varietal that has been naturally processed, allowing the cherry to dry whole on the bean. The result is a vibrant, deeply sweet cup.
The Farm Story: Founded in 1991 by Hamilton Vidurrizaga and Betty Cánepa, Finca Santa Estela is a family-owned estate dedicated to sustainable farming and environmental conservation. Their soil has remained fertile and productive for generations, earning them the prestigious Denomination of Origin Café Villa Rica.
Enjoy free shipping with orders over $75 with code: FREESHIPPING
Apricot, Cocoa, Hazelnut, Caramel
Single Origin | Light-Medium | 12oz Whole Bean
Region: Villa Rica, Pasco Region, Peru | Farm: Finca Santa Estela (Hamilton Vidurrizaga & Betty Cánepa) | Process: Natural | Variety: Catiguá | Elevation: 1300–1550 masl
Grown in the lush central jungle of Peru within the UNESCO-designated Asháninka-Yánesha Biosphere Reserve is Finca Santa Estela. Finca Santa Estela highlights modern and meticulous processing. This is a 100% Catiguá varietal that has been naturally processed, allowing the cherry to dry whole on the bean. The result is a vibrant, deeply sweet cup.
The Farm Story: Founded in 1991 by Hamilton Vidurrizaga and Betty Cánepa, Finca Santa Estela is a family-owned estate dedicated to sustainable farming and environmental conservation. Their soil has remained fertile and productive for generations, earning them the prestigious Denomination of Origin Café Villa Rica.
Enjoy free shipping with orders over $75 with code: FREESHIPPING
