Guava, Pineapple, Clove, Cabernet

Single Origin | Light Roast | 12oz

Region: Pu’er, China | Farm: Xi Meng | Process: Natural | Variety: Catimor | Elevation: 1400-1600 masl

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Apricot, Cocoa, Hazelnut, Caramel

Single Origin | Light-Medium | 12oz Whole Bean

Region: Villa Rica, Pasco Region, Peru | Farm: Finca Santa Estela (Hamilton Vidurrizaga & Betty Cánepa) ‍| Process: Natural | Variety: Catiguá | Elevation: 1300–1550 masl

Grown in the lush central jungle of Peru within the UNESCO-designated Asháninka-Yánesha Biosphere Reserve is Finca Santa Estela. Finca Santa Estela highlights modern and meticulous processing. This is a 100% Catiguá varietal that has been naturally processed, allowing the cherry to dry whole on the bean. The result is a vibrant, deeply sweet cup.

The Farm Story: Founded in 1991 by Hamilton Vidurrizaga and Betty Cánepa, Finca Santa Estela is a family-owned estate dedicated to sustainable farming and environmental conservation. Their soil has remained fertile and productive for generations, earning them the prestigious Denomination of Origin Café Villa Rica.

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Tasting Notes: Orange, Concord Grape, Chocolate

Medium-Dark Roast | 12oz | Region: Colombia, Kenya

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Blackberry, Grapefruit, Cacao, Molasses, Nutmeg

Single Origin | Medium-Dark Roast | 12oz Whole Bean

Region: Muranga | Farm: New Murarandia | Process: Washed | Variety: Batian | Elevation: 1850 masl

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